Instructions for using Candid die-cast containers

Instructions for use and maintenance of containers:

. Before the first use, wash the dish with warm water and dishwashing liquid and dry it. Then, spread the inner surface with a little oil, and after a while, you can wash and use the dish.

. Place the container in the center of the flame and prevent the flame from heating up the sides of the body. Always use a low to medium flame for cooking.

. For cooking, use a suitable plastic or wooden spoon and prevent sharp and metal objects from colliding with the dish.

. These dishes are for cooking and are not suitable for storage in the refrigerator or long-term storage of food, especially foods including condiments such as lemon juice and tomato paste.

. Fill the container with a suitable amount of food that does not cause it to overflow on the outer body during cooking (food containing colored substances such as turmeric, saffron, tomato, etc. will cause stains.)

. The presence of colored materials in the food over time causes changes in the light colors (such as white or cream) of inside coating. This color change does not affect the quality of the coating.

. If you take the container out of the cold environment, do not put it on the flame immediately.

. To prevent the coating from peeling off, avoid hitting the inside coating of the dish, especially the edges, with cooking utensils.

. Never place an empty container on the flame, as this will reduce its non-stick property.

. Never use oil spray to fry food in these dishes.

. Wash the container with warm water using dishwashing liquid and a soft sponge, and avoid using non-standard detergents.

. Allow the dish to cool completely before washing, then clean and dry it.

. Due to the presence of non-standard tablets and detergents, salt and rinse aid in detergents and high hardness of water, do not put the container in the dishwasher.

. If food burns during cooking, after cooling the dish, pour a little water into it and wash it after a while.

. Avoid happening thermic shock to the lids.

. Do not put the dishes inside each other without using a protective cover (cardboard, plastic, etc.)

Special instructions for use and maintenance of biogranite containers:

To decrease the gradual reduction of the non-stick property of the inside coating, pay attention to the following points:

1. Do not place the empty container on the flame.

2. You do not need a high flame to cook food in these dishes, use a low flame.

3. Avoid cooking salty, acidic foods or using high-salt water.

4. The use of a little oil in cooking helps to improve the non-stick durability of the container.

5. Avoid storing food inside the container for a long time.

6. Any impact will damage the cover.

7. Do not place the cold dish on the flame.

8. Do not wash hot dish with cold water and also, avoid putting it in the dishwasher.